01 / ABOUT THE PLACE
About this place
For lunch, the Japanese set meal is a dependable choice that lets you enjoy both sashimi and fried specialties in a single order. The tray comes with vibrant sliced raw fish, fluffy fried shrimp shinjo dumplings, a small side dish, salad, and a sweet finish to round off a satisfying midday repast. Those after a casual bowl can turn to the tendon topped with shrimp and vegetables, or the dedicated sashimi tray, ensuring variety across the daytime menu.
Come evening, NOKAZE shifts to seasonal seafood and meticulously prepared à la carte plates. Choices range from raw Pacific bluefin medium fatty tuna and toothsome bonito sashimi to simmered sea bream head, alongside a crisp selection of tempura including mixed platters and conger eel. The drinks list complements the food with notable sakes such as Denshu Tokubetsu Junmai from Aomori, honjozo labels, Sapporo Lager medium bottles, and regional wines from Kaminoyama.
The dining room maintains a calm, quiet atmosphere well-suited to dining solo or gathering for unhurried meals with companions. Diners can pace their dinner as they wish, wrapping up with light bites like cha-soba or ochazuke, or opting for sweets such as soy milk sesame pudding and shiratama zenzai.
